Use a spoon or whisk to stir until smooth. Oh my deliciousness...
Recipe via http://www.ourbestbites.com/
You can use it in any recipe that calls for dulce de leche. If you want to simply eat it, try it as a fruit dip, spread on bread, crackers, or cookies, or on top of ice cream.
1 can sweetened condensed milk
Preheat oven to 425 degrees.
Pour sweetened condensed milk into a shallow baking dish.
Cover tightly with foil if you don't cover it a thick skin layer will form ontop and it will not carmelize.
Place in a larger pan, such as a roasting pan.
Fill larger pan with hot water until water level reaches about half way up the baking dish.
Cook for about 60 minutes and then check.
Continue cooking if necessary.
When a medium caramel color is reached, remove from oven and let cool.
Whisk until smooth, store in fridge.
Now you can cool it and store in the fridge, where it will develop a thicker consistency, or use it warm.
Crock Pot Instructions: Place 1-3 sealed cans of sweetened condensed milk in slow cooker. Place enough water in slow cooker to completely cover cans by 1 inch. Cook on low for about 8 hours. Let cans cool completely before opening
One of my favorite things to do is dip fresh, crisp apples in it.
Recipe via: 6th ward RS
