Brownie Waffles

WARNING - VERY dangerous

Recipe via: http://www.zupas.com/2012/03/recipe-brownie-waffles/

From Café Zupas Blog

Do you ever get that chocolate craving, but don’t want to wait for a batch of brownies to bake? These super easy brownie waffles come together in just minutes. All it takes is mixing a few ingredients together, and then baking up the batter on your waffle maker. Who knew a waffle maker was so versatile, right? And if you like the edges of the brownies the best, you’ll really love these waffles!

You can also turn your waffle into a special treat – a brownie waffle sundae – by simply adding a scoop of ice cream and some caramel syrup. This is the most simple recipe – you’ll never have to pass up brownie cravings again!

Makes about 14 waffle squares, depending on your waffle maker

1 cup butter, melted
1 1/2 cups sugar
4 eggs
2 teaspoons vanilla
1/2 cup unsweetened cocoa
2 cups flour

In a large bowl, mix together the butter, sugar, eggs, vanilla and cocoa.
Add in the flour and mix just until combined.
Heat a waffle iron. Spray with non-stick cooking spray.
Add about 1/4 cup of the batter to each waffle square.
Cook according to the waffle maker instructions, being careful not to over cook.
Serve with chocolate syrup, ice cream, caramel, or simply with sifted powdered sugar.

Moxies White Chocolate Brownies

Recipe via Marilyn Petersen

MIX BY HAND

Melt together over low heatt and then let cool
     1/2 cup butter
     9 oz white cake mix

Mix together:
     3/4 cup white sugar
     3/4 cup brown sugar

Add:
     3 eggs
     1/2 cup milk
     1 1/2 tsp vanilla

Mix together and add:
     2 cups flour
     2 tsp baking powder
     1/4 tsp salt
     milk chocolate chips
     white chocolate chips

Mix and put in a 9 x 13 pan
Bake @ 350* for about 40 minutes

Sauce:
Cook on low heat:
     1 cup chocolate chips
     1/2 cup evaporated milk
     1/4 cup sugar
     1 TBSP butter

Drizzle over brownies
*Can add ice cream or whipped cream first before drizzling sauce

Chewy Chocolate Brownies

Recipe via Debbie Moser

Melt:
    2/3 cup butter
    4 squares chocolate unsweetened (or use 2 squares chocolate + 2 TBSP chocolate syrup**)

Add and beat unti lsmooth, glossy and syrupy:
    1 cup packed brown sugar
    1 cup white sugar
    3 eggs
    1 tsp vanilla

Add and blend well:
    1 1/4 cup flour
    1 tsp baking powder
    1/2 tsp salt

Stir in:
    1 cup chopped nuts

Pour into 9 x 13 pan
Bake @ 350* for 25 - 30 minutes
Cut in squares


**Speedy Chocolate Syrup
Recipe Terri Ontkean
Mix well in saucepan
     1/2 cup cocoa

Add
     1 1/4 cup boiling water

Stir until smooth
Place over low heat and boil 1 minute, stirring freequently
Remove from heat

Add:
     1 tsp vanilla

Keep cool in covered jar

For hot chocolate:  2 TBSP syrup to 1 cup hot water
Can use for milk shakes, suncaes, banana splits, brownies

Chocolate Texas Sheet Cake

Recipe via Marilyn Peterson
Cake:
Boil in saucepan:
     1 cup butter
     1 cup water
     1/4 cup cocoa

Take off heat and in a mixing bowl add:
     2 cups flour
     2 cups sugar
     1 tsp baking soda
     1/2 tsp salt

Add cocoa mixture to the above and mix

Add:
     1/2 cup sour cream

Mix and pour on large cookie sheet
Bake @ 350* for 25 minutes

Icing:
In saucepan:
     Melt - 1/2 cup butter
     Add - 1/4 cup plus 2 TBSP milk
     Add - 3 TBSP cocoa

Boil stirring
Take off heat and add:
     3 3/4 cups icing sugar
     1 tsp vanilla

Pour over warm cake