Recipe via Marilyn Peterson
Cake:
Boil in saucepan:
1 cup butter
1 cup water
1/4 cup cocoa
Take off heat and in a mixing bowl add:
2 cups flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
Add cocoa mixture to the above and mix
Add:
1/2 cup sour cream
Mix and pour on large cookie sheet
Bake @ 350* for 25 minutes
Icing:
In saucepan:
Melt - 1/2 cup butter
Add - 1/4 cup plus 2 TBSP milk
Add - 3 TBSP cocoa
Boil stirring
Take off heat and add:
3 3/4 cups icing sugar
1 tsp vanilla
Pour over warm cake

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