Blueberry Jello Salad

2 small packages Raspberry Jello
1 – 15 ounce can blueberry pie filling
1 envelope Knox Gelatin
1 container 500 ml sour cream
1 carton 250 ml whipping cream
¾ cup sugar
1 tsp vanilla

Dissolve raspberry jello in 2 cups boiling water and ½ cup cold water
Add blueberry pie filling
Pour in 9 x 13 pan
Put in fridge and let it set

Mix ¼ cup cold water and gelatin, microwave 30 seconds

Heat whipping cream and sugar until Almost boiling
Remove from heat, add gelatin, vanilla and sour cream.
Stir until smooth then pour overset blueberry jello mixture
Let set and serve.