Tuesday, October 5, 2010

Chewy Chocolate Brownies

Recipe via Debbie Moser

Melt:
    2/3 cup butter
    4 squares chocolate unsweetened (or use 2 squares chocolate + 2 TBSP chocolate syrup**)

Add and beat unti lsmooth, glossy and syrupy:
    1 cup packed brown sugar
    1 cup white sugar
    3 eggs
    1 tsp vanilla

Add and blend well:
    1 1/4 cup flour
    1 tsp baking powder
    1/2 tsp salt

Stir in:
    1 cup chopped nuts

Pour into 9 x 13 pan
Bake @ 350* for 25 - 30 minutes
Cut in squares


**Speedy Chocolate Syrup
Recipe Terri Ontkean
Mix well in saucepan
     1/2 cup cocoa

Add
     1 1/4 cup boiling water

Stir until smooth
Place over low heat and boil 1 minute, stirring freequently
Remove from heat

Add:
     1 tsp vanilla

Keep cool in covered jar

For hot chocolate:  2 TBSP syrup to 1 cup hot water
Can use for milk shakes, suncaes, banana splits, brownies

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