Recipe via Debbie Moser
Melt:
2/3 cup butter
4 squares chocolate unsweetened (or use 2 squares chocolate + 2 TBSP chocolate syrup**)
Add and beat unti lsmooth, glossy and syrupy:
1 cup packed brown sugar
1 cup white sugar
3 eggs
1 tsp vanilla
Add and blend well:
1 1/4 cup flour
1 tsp baking powder
1/2 tsp salt
Stir in:
1 cup chopped nuts
Pour into 9 x 13 pan
Bake @ 350* for 25 - 30 minutes
Cut in squares
**Speedy Chocolate Syrup
Recipe Terri Ontkean
Mix well in saucepan
1/2 cup cocoa
Add
1 1/4 cup boiling water
Stir until smooth
Place over low heat and boil 1 minute, stirring freequently
Remove from heat
Add:
1 tsp vanilla
Keep cool in covered jar
For hot chocolate: 2 TBSP syrup to 1 cup hot water
Can use for milk shakes, suncaes, banana splits, brownies

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