Recipe via Terri Ontkean
Mix well in saucepan
1/2 cup cocoa
1 cup sugar
Add
1 1/4 cup boiling water
Stir until smooth
Place over low heat and boil 1 minute, stirring freequently
Remove from heat
Add:
1 tsp vanilla
Keep cool in covered jar
For hot chocolate: 2 TBSP syrup to 1 cup hot water
Can use for milk shakes, suncaes, banana splits, brownies
No comments:
Post a Comment