Wash chicken pieces - pat dry
Lay chicken piecs on a rack in a roasting pan (with high sides prevents splatting mess in oven)
Sprinkle with seasoning salt and place under broiler until nicely browned - flip chicken over and sprinkle this side with seasoning salt and broil until browned.
*Roasting pan can be lined with foil - for easy clean up - after baking lay paper towels in pan to soak up grease
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