Thursday, September 30, 2010

Chicken and Brown Rice

Recilpe via Debbie Moser
1 chicken cut up or chicken parts of your choice
1 cup brown rice
1 can cream of mushroom soup
1 can (2 cups) water
1 pkg dried onion soup mix

Mix water and soup
Pour over half of rice
Lay chicken over top of rice
Pour remaining soup over
Cover with tin foil
Bake @ 350 for 2 1/2 hours

* Can sprinkle with cheese / add vegetables if desired - mixed vegetables or zucchini

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