Chicken Pepper Fettuccine

Recipe via Irene
(4- 6 servings)

 2 TBSP butter

1 red onion, thinly sliced
1 tsp chopped garlic
Pinch red pepper flakes
1 pound boneless chicken breast, cut in thin strips
Red pepper (cut in pieces)
Green pepper (cut in pieces)
1 ½ cups real whipping cream
1 ½ tsp salt
375 gram bag fettuccine pasta
¼ cup chopped parsley or basil

• Melt butter in large frying pan
• Add onion, garlic and pepper flakes
• Cook 5 minutes
• Add chicken and cook until no longer pink
• Add peppers and cook for another 5 minutes
• Add whipping cream, salt and pepper
• Gently bring to a boil, reduce heat and simmer 5 – 8 minutes
• Meanwhile cook fettuccine until tender, drain well
• Toss pasta with sauce and parsley/basil