Broccoli Casserole

1 clove garlic, minced
1 large onion chopped
1/4 cup butter
4 cups broccoli, bite size pieces
1 tin cream of mushroom soup
1 7oz roll sharp cheese snack or 7 oz cheese whiz
1 tin sliced mushrooms drained or 1/4 lb fresh mushrooms (saute with onions)
1/4 cup chopped almonds
1/2 cup buttered bread crumbs
1/4 cup chopped almonds

Saute onion and garlice in butter.
Spoon into large greased casserole.
Cook broccoli until crunchy
Add to casserole
Addd mushrooms and chopped almonds
In a separate bowl, blend mushroom soup, and cheese.  Fold into casserole
Top with almonds and buttered bread crumbs
Bake @ 350* for 45 minutes
Serves 10