Recipe via Ward Cookbook via Bill Binning
Melt:
1/2 cup butter
Add
2 cups flour
1/2 cup oatmeal
1/2 cup brown sugar
1 cup pecans chopped
Pat thin on a large cookie sheet
Bake @ 400* for 15 minutes
Crumble while hot and spread 1/2 on bottom of 9 x 13 pan
Drizzle over the crumbs:
1/2 jar of caramel sauce
Spread:
1 quart vanilla ice cream over the top
Put the remaining crumbs on top
Drizzle the rest of the caramel sauce on top
Freeze overnight
Serve frozen
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