Recipe via Aunty Barbara Grisack
Roll into crumbs:
36 graham wafers
Add
1/2 cup sugar
1/2 cup butter
Mix and save 1/2 cup crumbs for topping
Line 8 x 10 pan with crumbs
Bake 30 minutes
Cool
Filling:
2 cups whipped cream
2 1/2 cups mini marshmallows
1 can cherry pie filling
Fold marshmallows in whipped cream
Spread half mixture over wafer base
Add cherry pie filling
Add remaining cream mixtue
Sprinkle with reserved crumbs on top
Refrigerate overnight
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