Wednesday, October 27, 2010

Fruited Muffins

Recipe via Mom Pallett, Company's Coming - Muffins

Dry Ingredients:
Measure into a large bowl and mix together:
     2 cups flour
     1 tsp baking powder
     1 tsp baking soda
     3/4 tsp salt
     1 tsp cinnamon
     1/2 cup rainsins (optional)
     1/2 cup glazed mixed fruit (deluxe - without the peel) cut into small
      pieces

Make a well in the center

Cream together:
     1/2 cup butter
     3/4 cup sugar
     1 egg

Mix in:
     1 cup buttermilk
     1/2 tsp vanilla

Pour wet mixture into well of dry ingredients.  Stir just enough to moisten. Batter will be lumpy.
Fill greased muffin cups 3/4 full
Bake in 400* oven for 20 - 25 minutes

Wait 5 minutes for easier removal of muffins
Makes 18 muffins

Vanilla Glaze if desired:
Mix enough water or milk with 3/4 cup icing sugar to make a runny glaze - drizzle over muffins

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