Ham and Potato Soup

Recipe via Joyce DeJong

Melt:
     1/4 cup margarine

Saute:
     desired amount of onion
     Chopped celery

Whisk in:
     1/2 cup of flour

Add:
     4 cups of milk and thicken

Cook:
     8 cups cubed potatoes in
     4 cups of chicken broth

Add:
     2 cups chopped ham

Combine with milk mixture

Add desired amount of salt / pepper as needed

Can top with green onions and shredded cheese