Hot Layered Potato Salad / Casserole

Boil a pot of unpeeled potatoes - cut in chunks
Layer:
     Hot potatoes
     Hidden Valley Dressing (recipe below)
     Chopped green onion
     Bacon - 3/4 package - cooked and crumbled
     Grated cheese

Repeat layering 2 more times (you will have 3 layers)

Assemble just before serving
Keep warm


Hidden Valley Dressing Mix
Mix together and store in container:

     4 TBSP parsley flakes
     4 TBSP onion salt
     5 TBSP salt
     1 TBSP pepper
     3 tsp garlic salt


Dressing:
     1 TBSP above mix
     1 cup buttermilk
     1 cup mayonaise