Friday, October 1, 2010

Lasagna

I have used this recipe for years .... continues to be the best I've ever found!!

Brown:
     1 lb hamburger
Add:
     6 oz can tomato paste
     1 – 19oz can tomatoes (diced fine)
     1 tsp salt
     ¾ tsp pepper
     ½ tsp oregano
     1 garlic clove minced
     1 onion chopped

Cover and simmer 20 minutes

Cook 6 – 7 lasagna noodles
1 small container cottage cheese - Optional – can add 1 egg to Cottage cheese so sauce isn’t runn

Alternate layers of:
     sauce & meat mixture
     noodles
     cottage cheese (12 oz size)
     mozzarella cheese (8 oz)

Repeat so there will be 2 layers of both

Bake 350* for 20 – 30 minutes

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