Mushroom Pork Chops

Recipe via  allrecipes.com
Prep Time: 5 Minutes
Cook Time: 35 Minutes Ready In: 40 Minutes
Servings: 4
"Transform cream of mushroom soup into a delicious simmering sauce by tossing in some chopped onion and sliced fresh mushrooms. Add to seasoned and sauteed pork chops and you have a rich and creamy one-pan meal."

Ingredients:
4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped 1/2 pound fresh mushrooms,
sliced
1 (10.75 ounce) can condensed cream of mushroom soup

Directions:
1. Pour a little olive oil in the pan and sautee a clove of garlic... Season pork chops with salt, pepper, and garlic salt to taste.

2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer in pan on stove OR Bake in oven 20 to 30 minutes, or until chops are cooked through