Tuesday, October 19, 2010

Najib's Shanghai Noodle Stir Fry


Recipe via Najib
Drizzle fry pan with oil and add minced garlic clove
Brown - just until tender cut up pieces of chicken, beef or pork (your choice)
When meat is browned remove from pan and set aside in bowl

To fry pan add and saute'
     sliced onion
     chopped celery
     2 minced garlic cloves

Add any variety of vegetables you like and steam them
     broccoli
     carrot sticks
     cauliflower
     mushrooms
     green, yellow or red peppers
     thinly cut cabbage
     snow peas
     peas

Remove vegetables from heat and set aside in separate bowl or pot

Add to fry pan and heat:
     1 -2 pkg (as you like) shanghai noodles - separated


Combine together in bowl to make sauce:
     1/2 cup soya sauce
     1 tsp sugar
     sirachi chilli sauce - to taste
     sirachi or thai sweet chilli sauce - to taste

Add sauce to noodles in fry pan
Mix
Add chicken and vegetables to noodles
Mix all toghther to coat chicken and vegetables and heat if necessary
Serve

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