Tuesday, October 19, 2010
Najib's Shanghai Noodle Stir Fry
Recipe via Najib
Drizzle fry pan with oil and add minced garlic clove
Brown - just until tender cut up pieces of chicken, beef or pork (your choice)
When meat is browned remove from pan and set aside in bowl
To fry pan add and saute'
sliced onion
chopped celery
2 minced garlic cloves
Add any variety of vegetables you like and steam them
broccoli
carrot sticks
cauliflower
mushrooms
green, yellow or red peppers
thinly cut cabbage
snow peas
peas
Remove vegetables from heat and set aside in separate bowl or pot
Add to fry pan and heat:
1 -2 pkg (as you like) shanghai noodles - separated
Combine together in bowl to make sauce:
1/2 cup soya sauce
1 tsp sugar
sirachi chilli sauce - to taste
sirachi or thai sweet chilli sauce - to taste
Add sauce to noodles in fry pan
Mix
Add chicken and vegetables to noodles
Mix all toghther to coat chicken and vegetables and heat if necessary
Serve
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment