Sausage Italian Wedding Soup

Recipe via www.savingdinner.com

Serves 4

1/2 pound seet or hot Italian sausage, casings removed

1 small onion, diced

1 clove garlic, pressed

1 - 14 oz can chicken broth

2 small zucchini chopped

2 cups kale, chopped

1/2 tsp oregano

1/2 tsp marjoram

1/2 tsp salt

Dash crushed red pepper flakes, to taste

In a large saucepan or Dutch Oven, brown and break up sausage over med-high heat; add onion and garlic; cook and stir until soft about 3 minutes.  Add remaing ingredients; bring to a boil, lower heat and simmer for about 8 - 10 minutes. Top with grated Romano or Parmesan cheese.