Shepherd's Pie

Cook:
     6 – 8 potatoes
     1 carrot
     Mash with ½ cup milk
    Whip in 1 egg beaten

Brown and drain;
     1 ½ lbs ground beef
     ½ cup onion

Add
     2 cups tomato sauce or 1 can tomatoes (blended)
     1 can green beans
     1 can corn
     ½ tsp salt
     Pepper

Pour meat mixture into casserole dish
Spread mashed potatoes over meat
Top with 1 -2 cups grated cheese
Bake @ 350* for 40 minutes

Can be frozen