Spaghetti & Meatballs

Recipe via Make A Mix Cookery Cookbook

Cooked Spaghetti

Meatball mix (recipe below)

Italian Cooking Sauce Mix ~ thawed (recipe below)

Parmesan cheese

Italian Cooking Sauce Mix

Super, savory and simple

2 (14 1/2 oz) can stewed tomatoes, pureed

4 (8oz) cans tomatoe sauce

2 cups water

2 (6oz) cans tomato paste

2 TBSP instant minced onion

2TBSP parsley flakes

3 tsp salt

2 TBSP cornstarch

4 tsp green pepper flakes

1 tsp instant minced garlc

]3 tsp sugar

1 1/2 tsp Italian Seasoning

Combine all ingredients in a large pot. Simmer 15 minutes over medium-low heat ~ Cool

Put into six 1 pint freezer container, leaving 1/2 inch space at toop.  Seal and label containers

Freeze ~ Use within 6 months

Makes about 6 pint of sauce mix

* To use Stir in meatballs and simmer 15 minutes pour over cooked spaghetti and sprinkle with Parmesan cheese

Meatball Mix:

Can be used for : Spaghetti and Meatballs or Sweet and Sour Meatballs

4 lbs lean ground beef

4 eggs slightly beaten

2 cups dry breadcrumbs

1/2 cup finely chopped onion

1 TBSP salt

2 TBSP cornstarch

1/4 tsp pepper

2 tsp worcestershire sauce

Preheat oven to 400*

Combine all ingredients in a large bowl. Blend well.

Shape mixture itno 1 inch balls.

Place meatballs on ungreased baking sheet and bake 10 - 15 minutes, until browned

Remove immediately and drain on paper towels.

Can be frozen use within 3 months

*Amounts can be adjusted for a smaller batch