Recipe via Aunty Barb Grisack
Cook in double boiler for 1 minute:
1/2 cup melted butter
1 egg - well beaten
1/4 cup sugar
2 heaping tsp cocoa
1 tsp vanilla
In bowl mix:
1/2 package graham wafers
1/2 cup chopped nuts
1/2 package white or colored miniature marshmallowsAdd cooked chocolate mixture to marshmallow mixture
Pack in buttered pan
Ice with chocolate icing and refrigerate
Cut in squares

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