"Melt in your mouth Delicious but Addictive"
Sift together:
1/3 cup cocoa
3/4 cup + 2 TBSP icing sugar
Cream:
1/2 cup butter
Add cocoa mixture and blend well
Take small teaspoons of the soft mixture and form into balls
Roll in coconut or chopped nuts
Refrigerate at least 1 hour before serving
Make about 30 candies
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