Recipe via Suzanne Purnell
8 - 10 cups flour
1 box cake mix
4 TBSP instant rise yeast
1 tsp salt
4 cups hot tap water
2 beaten eggs
1/3 cup melted butter
Mix 4 cups flour, cake mix, yeast and salt in mixer or bowl
Mix water, butter and beaten eggs together and dump into dry ingredients
Mix well
Add remaining flour 1 cup at a time until dough comes away from edges of bowl
Place in greased bowl, cover and let rise (approx 1 hr or until doubled)
Separate dough into 2 balls
Roll dough out into rectangle (cut edges to make even rectangle)
Spread over dough a mixture of:
2 cups brown sugar
1/3 cup butter
4 tsp cinnamon
Roll dough into a log and cut into 1 inch rolls and place on tray (large cookie sheet)
** On cookie sheet melt together :
1/3 cup butter
1/4 cup brown sugar
1/4 cup cream
Place buns on top of butter/sugar mixture
Rise 30 minutes
Bake 15 min @350*
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