Cheese and Bacon Potato Rounds

"Potatoes, cheese and bacon - a great combination! Serve with sour cream if you so desire."

Ready In: 1 Hr

Yield 4 servings

Ingredients
• 4 baking potatoes, cut into 1/2 inch slices
• 1/4 cup melted butter
• 8 slices bacon - cooked and crumbled
• 8 ounces shredded Cheddar cheese
• 1/2 cup chopped green onions

Directions
• Preheat oven to 400 degrees F (200 degrees C).
• Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
• When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

these were really good and simple to make, the only thing i would do different is make sure that the sheet that I cook them on is well greased with butter, I found that they stuck to it and I would salt the potatoes to give more flavor. but definitely a keeper

Ohh,sooo good! My son wanted skins for dinner but I was short on time and made these instead.To cut back on time and mess ,I melted butter in very small pan with 1/8 tsp. garlic powder. Tossed potatoe slices to coat. So much quicker than brushing. I used 4 medium white potatoes(I think any would do.)I baked 30min. Then topped with cheese and Oscar Mayer's real bacon bits in bag. Put back in oven about 2 min. more until melted. Watch, don't over bake. I will never go back to making the old fashioned skins again!!

Also added some dry ranch dressing mix for some added zip

Recipe via: http://allrecipes.com/Cook/11770279/Photo.aspx?photoID=592510