Happy Leap Day: Honey Lemon Glazed Carrots

Recipe via:   http://bellesbazaar-heather.blogspot.com/ and Food Network.


The lemon zing is a nice twist. Easy peasy!
 
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Directions
In a medium saucepan, bring water to a boil.
Add salt and then carrots and cook until tender, 5 to 6 minutes.
Drain the carrots and add back to pan with butter, honey and lemon juice.
Cook until a glaze coats the carrots, 5 minutes.
Season with salt and pepper and garnish with parsley.