Butternut Squash Soup

Recipe via:http:
//bellesbazaar-heather.blogspot.com/2011/10/butternut-squash-soup.html

I totally love soups . . . They are a real comfort food to me .  .. reminds me of the homemade soups my Mom used to make . . . not this recipe but just the idea of soup. . .  she made the best soups ever and I miss them!! Seriously when I go to a restaurant, I would be happy to just eat their soup. . . . . I know weird huh!This recipe sounds delish and would be a great way to use up all those squash we'll be growin in our garden!!  Creamy and Fally and perfect with some crusty bread.


1 medium onion, chopped (we like red onion)
1 carrot-peeled cut ½ inch
3 cloves, garlic, minced
7 c. squash, ¾ inch
6 c. chicken broth
1 T. sage (this is the secret ingredient!)

Cook onion and carrots in oil for 5 min until soft.
Add garlic. Add squash and broth to boil.
Add sage and boil 20 minutes.
Blend in a food processor-you might need to do it in shifts.
Also, add some parmesan cheese.
This makes alot of soup! Like ALOT! About 7-8 cups.