slightly adapted from More Make it Fast, Cook it Slow
serves 4
prep time: 5 minutes
cook time: 3 to 4 hours, on high
6 to 8 hours, on low
1 1/2 pounds boneless, skinless chicken thighs
3 garlic cloves, chopped or grated
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup honey
fresh basil, shredded, for garnish
Place the chicken in the bottom of a 4-quart slow cooker.
In a small bowl, whisk together the garlic, soy sauce, ketchup and honey.
Pour over the chicken and cover.
Cook on low for 6 to 8 hours or high for 3 to 4 hours.
Remove chicken, place on a plate and tent with foil to keep warm.
Transfer the remaining sauce to a saucepan and reduce down over medium heat until desired consistency is reached.
Serve over the chicken and garnish with fresh basil.
Serve over rice.
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