Super easy meal!!
You can serve this over noodles, rice, or mashed potatoes – whatever you prefer.
1 (10.5 oz) can cream of mushroom soup
1 packet brown gravy mix
1 packet dry onion soup mix
1 cup water or ginger ale soda
1. Preheat oven to 300 degrees.
2. Place the meat into a 9 x 13 inch baking dish.
3. In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale.
4. Pour the soup mixture over the beef. Cover pan with aluminum foil.
5. Place in the oven at 300 degrees and bake for 3 hours. Here is the important thing - leave this in the oven for the whole 3 hours. No removing the foil to peek on the beef until the 3 hours is up!
6. Carefully remove foil. It will be steamy and you don't want to get burned! Let sit for a few minutes to cool and serve over cooked rice, egg noodles, or mashed potatoes. Serves 6-8
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