Cheddar Cornbread Waffles served with Chilli ontop

Recipe via: www.plainchicken.blogspot.com 1 cup all-purpose flour 1 cup cornmeal 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 1/2 cups shredded sharp Cheddar cheese 3 large eggs 1 cup buttermilk 1 cup club soda 1/3 cup canola oil cooking spray   Sift together first 5 ingredients in a large bowl. Stir in cheese. Combine eggs and next 3 ingredients; gently stir into dry ingredients just until blended. Spray waffle iron with cooking spray. Spoon batter onto preheated waffle iron. Cook 3-5 minutes or until crisp and done. Repeat with remaining batter.   Transfer waffles to a baking sheet, and keep warm, uncovered, in the oven at 200° until ready to serve.   Waffles can be frozen in zip-top freezer bags and reheated in oven or toaster oven.   Makes 16 - 4" waffles