Recipe via: Ruth Thompson via Vivian Trenker
Slice cucumbers (can use English) into ice cream pail
Add chopped onions and green peppers(opt)
Mix together and pour over cucumbers:
4 cups white sugar
2 cups vinegar
2 TBSP salt
1 tsp tumeric
1 tsp celery seed
1 tsp mustard seed
Ready in 2 days
Store in jars in refrigerator.
![]()
No comments:
Post a Comment