Peanut Sauce

Recipe via: Mel's Kitchen Cafe http://www.melskitchencafe.com/thai-chicken-wraps/
• 1/4 cup creamy peanut butter
• 2 tablespoons peanut oil or canola oil
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, peeled and chopped
• 1/4 teaspoon red pepper flakes

Combine all the peanut sauce ingredients in a blender or food processor and blend/process until smooth. Set aside.