Chicken Fried Rice

Recipe via Company's Coming - Millenial
1 TBSP cooking oil
1 clove garlic
2 chicken breasts

1 tsp cooking oil
1/2 cup chopped onion
3/4 cup thnly sliced celery
3/4 cup diced green / red pepper
1 cup chopped mushrooms

4 cups cold rice crumbled
2 TBSP soya sauce

1 cup peas thawed
2 green onions sliced

Heat 1 TBSP oil in wok or large frying pan
Add garlic and chicken and saute 4 minutes, until chicken is no longer pink.  Put in bowl.
Heat 1 tsp oil in pan, break eggs into pan and pierce yolks, sprinkle with salt and pepper.  Cook 1 minute, turn eggs over.  Cut into shreds and add to chicken.
Heat 2 tsp oil, add onion, celery, peppers, and mushrooms.
Saute until onion is soft and clear
Add riec, drizzle with soya sauce.
Stir in peas, green onion and chicken mixture.
Stir till heated through
Makes 2 litres fried rice.