This is sooooo good!!
You do not need an ice cream maker to make this! It's super easy, and a little more rich and elegant than a sorbet, but easier and lighter than an ice cream. Somewhere in the middle. The great part is that you can customize the flavor and make it with whatever you have!
I happened to have some gorgeous blackberries, and some perfectly ripe mangoes (mangoes courtesy of mango.org). So I just popped them in my food processor with some sugar to make a puree
4 C berries or roughly diced fruit
1 C sugar
1 C heavy whipping cream
Combine fruit and sugar in a food processor and process until smooth. Reserve 1 cup of the puree (store in fridge until ready to use). In a mixing bowl, whip heavy whipping cream until soft-medium peaks form.
Gently fold into the remaining puree just until combined. Make sure not to stir at this point. Folding means to gently scoop from the bottom and fold it over to the top.
Place in a freezer safe container and freeze until firm (about 2-4 hours). Scoop into bowls and serve with remaining puree and extra berries if desired. Serves 6 small servings.
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