Chicken Caesar Salad

Recipe via Carol Laycock
Caesar Salad Dressing:
Mix together:
     1 cup mayonnaise
     2 TBSP lemon juice
     1/2 tsp Worcestershire sauce
     generous 1/4 tsp garlic power
     1/4 tsp salt
     1/4 tsp pepper
     1/2 cup Parmesan cheese

This stores well in fridge up to 3 weeks

Chicken:
Fry 1/4 pound bacon piecs until crisp.  Set bacon aside.
Fry 3 chicken breast cut into bite-size pieces in the bacon grease.
While frying, slather each breast with Diijon mustard and pour 2 TBSP lemon juice in pan.
At first there will be lots of liquid, as the chicken cooks, this will evaporate.
Let the chicken cook approximately 10 minutes.

Caesar Salad
     1 large head romaine lettuce
     2 cups croutons

Just before serving, combine the lettuce, croutons, bacon and chicken, then toss with as much salad dressing as you like.