RS Whole Wheat Bread

4 cups wheat berries = 7 cups whole wheat flour


Mix well for 10 minutes:
6 cups water (saved Potato water if possible)
6 cups whole wheat flour (or half white/half whole wheat)


Then Add:
3/4 cup honey or brown sugar
2 1/2 TBSP instant yeast


Mix well


Add:
ground flax seeds -1 cup
ground oatmeal - 1 cup


Mix:
1 1/2 TBSP salt
6 cups flour


Add alternately with:
3/4 cups oil


Knead or use Bosch adding enough flour until pulls away from sides of bowl - dough will be a little sticky
Place in loaf pans - should make 5 loaves
Place in warm oven to rise for 30 - 40 minutes
Bake@ 350* - 30 minutes


Freezes well


Bread dough loaves in pan can be frozen before rising or baking, to be baked later - Allow time for frozen bread dough to thaw and then to rise as normal, then bake also as normal after loaves have risen.