Bavarian Apple Torte

Recipe via Carol Laycock
Press into spring form pan:
     ½ cup margarine
     1/3 cup sugar
     1 cup flour

Beat together and pour over pastry:
     1 – (250 gram) cream cheese
     ¼ cup sugar
     1 egg
     ½ tsp vanilla

Mix and sprinkle over cream cheese mixture:
     1/3 cup sugar
     ½ tsp cinnamon
     3 cups sliced, peeled apples

Bake @ 450* for 10 minutes and 400* for 25 minutes

Sprinkle with toasted almonds