Saturday, October 2, 2010

Hawaiian Meatballs

1 lb hamburger
2/3 cup bread crumbs
Chopped onion
1 egg
½ tsp salt
¼ cup milk
1 can drained pineapple bits (optional)

Combine first 6 ingredients and roll into 1 inch balls
I cook the meatballs in fry pan on stove top or can put on a a cookie sheet and bake in oven and brown turning them once or twice



Sauce:
8 tsp cornstarch
1 cup brown sugar
¼ cup vinegar
1 cup ketchup
1 cup water
2 TBSP soya sauce

Cook until thick. Pour over meatballs
Cover and bake @ 350* for 45 minutes.
Add pineapple tidbits before serving
Server over rice.

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