Recipe via Marilyn Peterson
1 package white cake mix
2 eggs
1/3 cup oil
1 can Eagle Brand
1 cup semi-sweet chocolate chips
1/4 cup butter
In bowl combine eggs, oil, and cake mix
Press 2/3 of mixture into greased 9 x 13 pan
Set 1/3 aside
Microwave milk, chocolate chip,and butter for 45 seconds - on high
Stir
Microwave 10 seconds more
Pour over crust
Drop reserve mixture by spoonsful on top
Bake @ 350* for 25 minutes
Cool before cutting
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