CHOCOLATE CARAMEL PECAN CHEESECAKE

Recipe via Shelly Prince
2 pkg cream cheese
½ cup sugar
½ tsp vanilla
2 eggs
20 caramels (or can use caramel ice cream topping)
2 TBSP milk
½ c chopped pecans
1 graham wafer pie crust

Step One
Mix cream cheese, sugar vanilla with electric mixer on med speed until well blended.
Add eggs – mix until blended
Melt caramels with milk in saucepan on low heat, stirring frequently until smooth
Stir in pecans

Step Two
Pour caramel mixture on crust
Pour cream cheese batter over caramel mixture
Bake at #50 for 40 minutes 0r until center is almost set
Cool – refrigerate for 3 hours or overnight
Can drizzle chocolate and caramel on top
If want chocolate – blend 4 squares Bakers semi-sweet squares – blend into batter and continue as directed.