Wednesday, October 6, 2010

CRISPIX CRUNCH

Recipe via Patti Lizzi

Combine in large bowl:
     1 – 350 gram box Crispix cereal
     1 cup salted peanuts or mixed nuts

Boil 1 ½ - 2 min:
     ¾ cup margarine
     1 ½ cups brown sugar
     1/3 cup corn syrup

Add:
     ½ tsp baking soda

Pour over cereal& nuts.
Stir
Microwave 1 minute.
Stir
Microwave 1 minute.
Stir
Microwave 1 minute.
Stir
Spread on cookie sheet to cool, stir occasionally

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