2 cups fresh mushrooms, chopped
1/2 tsp onion powder
1/8 tsp garlic powder
1/8 tsp white pepper
1/4 tsp salt
2 1/2 cups chicken broth
1 cup heavy cream
Combine mushrooms, seasonings and broth in a 2 - quart micro proof casserole dish
Cook on Hi for 5 minutes, stirring once
Stir in cream, cook on 60 (bake) for 2 minutes or until hot
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