Recipe via Laverne Appleton
8 oz. salmon fillet
lemon pepper
2 tsp. olive oil
1 TBSP soy sauce
2 tsp. granular Splenda
Place 2 salmon fillets in a pyrex baking dish, skin side down.
Season with lemon pepper, to taste.
Stir together remaining ingredients to make a sauce.
Spoon the sauce on fillets, pressing it in with the back of the spoon.
Cover tightly with saran wrap and microwave for 6 to 8 minutes depending on the thickness of the fish.
Makes 2 servings.
If I do just one piece of fish, I still make all the sauce. I use the frozen Atlantic Salmon, or Wild Salmon from Costco. This is a quick, easy recipe.
No comments:
Post a Comment