Mix and let rise:
1 TBSP yeast
1 TBSP sugar
1 cup warm water
Add and knead
1/3 cup powdered milk
1 cup water
1 1/2 tsp salt
1 1/3 lbs or 6 cups flour (1/2 cake flour - 1/2 white flour)
Let rise
Stretch into elephant ear shape
Fry in oil
Spread with melted butter and sprinkle with sugar and cinnamon
Makes 16
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