Recipe via Make-A-Mix Cookery Pg 12 , 57 , 143
8 cups flour
2/3 cup sugar
1/3 cup baking powder
1 TBSP salt
1 cup shortening
Mix dry ingredients - cut in shortening
Store air tight in cool, dry place
Use within 10 - 12 weeks
Yield 10 cups mix
To Bake:
2 1/3 cups mix
1 egg
1 cup milk
Beat egg and milk
Add to mix - Stir until moist
Add any filler you like:
1 cup grated cheese
1 mashed banana, 1/4 tsp cinnamon , 1/4 tsp numeg
1 cup well drained and rinsed blueberries
Pineapple - decrease milk to 2/3 cup - add 1 cup crushed pineapple with juice to liquid ingred before
adding liquid to muffin mix
Bake @ 400* for 15 -20 minutes
Master Mix Apple Muffins
2 1/3 cups mix
1/2 cup chopped nuts
1/4 tsp cloves
1 cup sweet applesauce
1/4 cup milk
1 egg beaten
Combine muffin mix, spice and nuts
combine applesauce milk and egg
Add all at once to mix - stir just till moist
Fill pans 2/3 full
Bake @ 400* for 15 - 20 minutes
Cranberry Nut Muffins
Mix together:
1 cup fresh or frozen cranberries - chopped
1/2 cup sugar
Let stand a few minutes
Put in a bowl:
2 1/3 cup muffin mix
Add to sweetened cranberries:
1 cup evaporated milk
1 TBSP melted butter
1/2 cup nuts
Add cranberry mixture to muffin mix all at once
Stir just until moistened, batter will be lumpy
Fill muffin cups 1/2 full
Bake @ 400* for 15 - 20 minutes until golden brown
Makes 12 large muffins
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