Rhubarb Sauce Muffins

Yield 12 muffins

Bake @ 350* for 20 - 25 minutes

Cream:

     1/2 cup butter

     3/4 cup brown sugar

Beat in 1 egg

Mix together:
     1/2 cup flour
     1/2 cup whole wheat flour
     1 tsp baking powder
     1 tsp baking soda
     1/4 tsp salt

Add dry ingredients alternately to creamed mixture alternately with 3/4 cup rhubarb sauce**(recipe below)

Stir in:
     1 cup rolled oats

Fill greased muffin cups 3/4 full

Rhubarb Sauce
One pound rhubarb makes about 2 cups cooked
If rhubarb is you and skin is tender, don't peel
Cut in 1" chunks
Sprinkle generously with sugar and a few orange or lemon gratins
Add just enough water to keep from burning
Cook 7 - 20 minutes until tender