Whole Wheat Carrot Bran Muffins

Recipe via Mom Pallett
These are just the best muffins - very moist

In a large bowl mix together:
     1 1/2 cup whole wheat flour
     1 tsp salt
     1 1/2 tsp baking soda
     1 1/2 cup bran
     1 tsp cinnamon
     1/2 tsp nutmeg

In another bowl mix together:
     1 1/2 cups milk
     2 TBSP vinegar
     1/4 cup molasses
     1/3 cup honey
     1 cup grated carrots
     2 eggs
     1/4 cup oil
     1/2 cup raisins or craisins
     nuts is desired

Make a well in dry ingredients and add wet ingredients - mix just until moistened - DO NOT OVERBEAT
Fill muffin cups 2/3 full
Bake 375* for 20 minutes
Makes 24 muffins