Crumb crust:
1 cup sifted flour
1/4 cup brown sugar
1/2 cup chopped walnuts or pecans
1/2 cup melted butter
Mix until mixture is crumbly
Put on a baking sheet - bake in oven @ 350* for 10 - 20 minutes - just until lightly browned
Sprinkle in bottom of 9 x 13 cake pan (reserving 1/4 of mixture for top)
Yogurt layer:
1 large yogurt
1 large Cool whip
1/2 small pkg (1/4 cup) jello same flavor as yogurt
Fold ingredients altogether and put in 9 x 13 pan
Sprinkle crumbs on top
Freeze overnight
Freezes very hard - remove from freezer about 30 - 45 minutes to soften before serving
**Can use a graham wafer crust if desired
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