Friday, October 15, 2010

Make your own cake flour

So if a recipe calls for cake flour you may likely be in a pickle. Probably not worth a trip to the store and buying more flour that you may not use up. The solution? Make your own cake flour! Here's how:

For 1 cup of cake flour called for, sift 3/4 cup all-purpose flour and add 2 tablespoons cornstarch. Whisk together, and there you have it - cake flour!

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