Friday, October 1, 2010

Lemon Rice

Recipe via Chalsie

Fry in pan:
     3 TBSP butter
     1 onion diced

1 cup long grain rice
1 ½ cups hot chicken stock
2 TBSP lemon juice
1 lemon grated
Salt & pepper
Almonds - sliced
Parsley

Once onions are fried – Add rest of ingredients & cook covered on medium heat for
20 -25 minutes

DO NOT peek

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